The Ultimate Cookie Cake Recipe – A Perfect Treat for Any Occasion
Who doesn’t love a good cookie? Now, imagine that delicious, chewy, chocolatey goodness in the form of a cake! A cookie cake is the best of both worlds—a giant, soft, and chewy cookie that’s perfect for birthdays, celebrations, or simply satisfying a sweet tooth. Whether you’re a baking pro or just starting out, this cookie cake recipe is easy, fun, and absolutely delicious!
Why You’ll Love This Cookie Cake
Simple Ingredients – Uses pantry staples you probably already have.
Quick to Make – No need to scoop individual cookies; just press the dough into a pan and bake.
Customizable – Add different flavors, toppings, and mix-ins to make it your own.
Perfect for Celebrations – Decorate it with frosting, sprinkles, or even a drizzle of chocolate.
Easy Cookie Cake Recipe
Ingredients:
1 cup (2 sticks) unsalted butter, softened
1 cup brown sugar, packed
½ cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chocolate chips (semi-sweet or milk chocolate)
½ cup sprinkles (optional)
Instructions:
Preheat & Prepare – Preheat your oven to 350°F (175°C). Grease a 9- or 10-inch round cake pan or a 9x13-inch baking pan.
Mix Wet Ingredients – In a large bowl, beat butter, brown sugar, and granulated sugar until light and fluffy. Add eggs and vanilla, mixing until combined.
Mix Dry Ingredients – In another bowl, whisk together flour, baking soda, and salt.
Combine – Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips (and sprinkles if using).
Bake – Spread the dough evenly into the prepared pan. Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Cool & Decorate – Let cool in the pan for at least 10 minutes. Frost or pipe with icing if desired.
Slice & Enjoy!
Fun Variations to Try
Want to switch things up? Here are some tasty variations:
Peanut Butter Cookie Cake – Swap ½ cup butter for peanut butter and use peanut butter chips.
Double Chocolate Cookie Cake – Replace ½ cup flour with cocoa powder and add white chocolate chips.
S’mores Cookie Cake – Mix in crushed graham crackers and mini marshmallows.
Birthday Cake Cookie Cake – Add almond extract and colorful sprinkles, then top with vanilla buttercream.
Salted Caramel Cookie Cake – Drizzle caramel sauce on top and sprinkle with flaky sea salt.
Tips for the Best Cookie Cake
Don’t overbake – It should be slightly underdone in the center for a soft and chewy texture.
Use room temperature ingredients – This helps the dough mix evenly.
Let it cool before decorating – Otherwise, frosting may melt.
Final Thoughts
A homemade cookie cake is a crowd-pleaser and makes for an impressive yet simple dessert. Whether for birthdays, holidays, or just a weekend treat, this recipe is bound to be a favorite. Try it out and let me know how you customize yours!
Happy baking!
